Production of gamma-linolenic acid by Mortierella isabellina grown on hexadecanol

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Oil production by Mortierella isabellina from whey treated with lactase.

Whey, a by-product of cheese manufacturing is rich in nutrients such as lactose, proteins, and mineral salts. The fungus Mortierella isabellina was used for production of oil containing γ-linoleic acid (GLA) during fermentation on deproteinized whey permeate (DP-WP) with and without lactase addition. The maximum oil concentration was 3.65 g/L in DP-whey (16.0% lactose) without enzyme treatment....

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ژورنال

عنوان ژورنال: Letters in Applied Microbiology

سال: 2001

ISSN: 0266-8254,1365-2673

DOI: 10.1046/j.1472-765x.2001.00924.x